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TO EAT



TO EAT



SHARING MENU

30


ORANGE SALAD

Beetroot, bitter lettuce, orange supremes, tahini vinaigrette and candied orange, birdmix

12


SIKIL PAK

Pumpkin seed dip, corn tortillas, coriander, chili oil

10


HUSH PUPPIES

Corn fritters (4), salsa verde

8


GRILLED CAULIFLOWER

Lacto-fermented tomato sauce, sun-dried tomato tapenade, almonds, arugula

15


BLACKENED CAJUN SHRIMP

Shrimp skewer, green buttermilk, braised leeks with cider

16


SPÄTZLE

Homemade fresh pasta, roasted Italian mushrooms with garlic, rosé sauce, Louis D'Or cheese, pangrattato

22


SCHNITZEL

Breaded pork chop, potato salad, curry mayonnaise Délice d'Orient, lemon

18


CHAR SIU SANDWICH

Braised pork, homemade brioche bun, lime and cilantro mayo, pickled cucumber and ginger

15


SPICE BAG

Fried fries and fried chicken surprises, chili crisps, secret spices, curry gravy

15.5


SIDE OF FRIES

Aioli with preserved lemon

6.5


BIRTHDAY CUPCAKE

Happy birthday! Chocolate and stout cake, brown buttercream frosting, sprinkles

5


COOL DESSERT OF THE MOMENT

Inspired by Evelyne. Ask the staff!


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399 SAINT-JEAN STREET
QUEBEC CITY
581.701.2044

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