
TO EAT
TO EAT
SHARING MENU
30
ORANGE SALAD
Beetroot, bitter lettuce, orange supremes, tahini vinaigrette and candied orange, birdmix
12
SIKIL PAK
Pumpkin seed dip, corn tortillas, coriander, chili oil
10
HUSH PUPPIES
Corn fritters (4), salsa verde
8
GRILLED CAULIFLOWER
Lacto-fermented tomato sauce, sun-dried tomato tapenade, almonds, arugula
15
BLACKENED CAJUN SHRIMP
Shrimp skewer, green buttermilk, braised leeks with cider
16
SPÄTZLE
Homemade fresh pasta, roasted Italian mushrooms with garlic, rosé sauce, Louis D'Or cheese, pangrattato
22
SCHNITZEL
Breaded pork chop, potato salad, curry mayonnaise Délice d'Orient, lemon
18
CHAR SIU SANDWICH
Braised pork, homemade brioche bun, lime and cilantro mayo, pickled cucumber and ginger
15
SPICE BAG
Fried fries and fried chicken surprises, chili crisps, secret spices, curry gravy
15.5
SIDE OF FRIES
Aioli with preserved lemon
6.5
BIRTHDAY CUPCAKE
Happy birthday! Chocolate and stout cake, brown buttercream frosting, sprinkles
5
COOL DESSERT OF THE MOMENT
Inspired by Evelyne. Ask the staff!
